Make Your Own White Wedding Cakes
Before you start making white wedding cakes, it is important to define how much cake we need. A three-storey pastel round of 35, 25 and 15 inches in diameter each one is enough for 100 guests . Another point to consider is to make the white wedding cakes a few days before the wedding and leave the coverage and editing for the last time. Prepare and bake each of the floors of our white wedding cake. Once cool, wrap them first in plastic wrap and then foil and freeze. The day before the wedding thaw each of the floors at room temperature. Note that it takes about 11-12 hours. Gather crust, place it on the plastic board and open it in half. With the brush, apply the syrup over cake.
Then fill it and cover the white wedding cakes with the frosting and let it dry (drying is pretty quick). Do the same with each floor. Finally, ride levels. To do this, insert the flat base 6 sticks cut to the height of the cake by drawing a circle at a distance of 7 cm from the center, and 4 to 5 centimeters from the center, placed above the second floor as a separator putting one of the disks of foam. In the middle floor again 6 sticks inserted drawing a circle about 5 inches from the center and 4 to about 3 centimeters. To put the top floor to finish putting back a foam pad as a separator. We have set our whitw wedding cake! We only have to decorate it.
