Cakes for the Wedding
Wedding cakes are usually several stories in cake, the center of the cake buffet at a wedding are. Wedding cakes are usually coated with icing and frosting or marzipan decorated. Selected figures are usually typical wedding motifs such as hearts, roses, and rings, designed as a wedding couple or a dedication of the names of the couple. The Wedding cakes are often topped with a pie top. The most popular forms of cake are the self-supporting form, the shelf, the box or the spiral shape. A typical wedding custom is that the bride and groom, the wedding cakes buffet by common cutting the wedding cake opened. Attention is paid to who has the upper hand, because this marriage partner should have the say in marriage.
Wedding cakes are a particular challenge for the creativity and artistry of pastry. In exceptional cases, is such as the recent wedding of Pamela Anderson. The wedding cake was created in its current form until the 19th It first probably in England, although in ancient Rome wedding cake was. For the Middle Ages there is no evidence for such a custom. With the development of confectionery, it was the nobility common to all festive occasions richly decorated cakes can make to where it initially, special wedding cake was not. In England, the three-tier cake through the wedding of a daughter of Queen Victoria in 1859, popular, and the two upper parts exclusively from icing existed. In the UK, the wedding cake, usually with a hard layer of frosting covered, the Royal icing is called.
